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   CHRISTMAS / HOGMANAY

Special Offer

|LUNCH MENU | EVENING MENU | DRINKS LIST | CHRISTMAS MENU |

   
 

Christmas Lunch Served 12 - 3pm

 

 

 
 
     
 
STARTERS
     
 
     
 

Smoked haddock risotto, spinach, poached free range egg & parmesan

 
 
 

Chicken liver parfait, onion compote, toasted brioche bun

 
 
 

                                      Roasted butternut squash soup with chive creme fraiche                                      

 
 
 

Roast vine tomato & rocket salad, aged balsamic

 
 
 

 

 
 
 
MAINS
 
 
 

Char grilled 6oz sirloin steak, chunky chips & peppercorn sauce

 
 
 

Seared Scottish salmon, tagliatelle of vegetables, soy and ginger dressing

 
 
 

Aubergine stacks, stuffed with ratatouille, goats cheese with parmesan crust & vine tomato oil

 
 
 
Pan fried turkey fillet, bacon and chestnut bubble & squeak, chipolatas, jus
 
 
 

Seared tuna loin, pak choi, pickled lemon dressing

 
 
 
 
 
 

DESSERTS

 
 
     
 
 
Selection of ice cream & sorbets
 

 

 
 
Christmas pudding with brandy Anglaise
 
 
 

Isle of mull cheddar, tomato chutney & onion bread

     
 

Madagascan vanilla cheesecake, blueberry compote

 
 
 

Chocolate torte, vanilla ice cream

 

 

 
 

 

 
 
 

£29.95 per person

Includes glass of Prosecco on arrival

 
 
     
 
 

Christmas Dinner Served 6 - 10pm

 
 
     
 
 

STARTERS

 
 
     
 
 

Smoked haddock risotto, spinach, poached free range egg & parmesan

 
 
 

Chicken liver parfait, onion compote, toasted brioche bun

 
 
 

Seared sea bass, saffron mash, salsa verde, pancetta crisp

 
 
 

Tian prawn & avocado salad, lime & coriander mayonnaise

 
 
 
  Roasted butternut squash soup with chive creme fraiche      
     
 

Roast vine tomato & rocket salad, aged balsamic

 
 
     
 
 

MAINS

 
 
 
 
 
 

Char grilled 6oz sirloin steak, chunky chips & peppercorn sauce

 
 
 
Braised lamb shank, mash, roast roots
     
 
Seared Scottish salmon, tagliette of vegetables, soy and ginger dressing
     
 
Aubergine stacks, stuffed with ratatouille, goats cheese with parmesan crust & vine tomato oil
     
 
Pan fried turkey fillet, bacon and chestnut bubble & squeak, chipolatas, jus
Seared tuna loin, pak choi, pickled lemon dressing
     
         
 

 

 
 
 
DESSERTS
 
 
         
 
Selection of ice cream & sorbets
     
 
Christmas pudding with brandy Anglaise
     
 
Isle of mull cheddar, tomato chutney & onion bread
     
 
Sticky toffee pudding, toffee sauce, brown bread & brandy ice cream
     
 
Madagascan vanilla cheesecake, blueberry compote
     
 
Chocolate torte, vanilla ice cream
     
         
 

£39.95 per person

Includes a glass of Prosecco on arrival

     
         
 

Christmas lunch & dinner starts 1st December 2008

Please call 0131 273 5240 for bookings

A deposit of £10 per person will secure bookings of 10 or more people

CHRISTMAS PARTY NIGHT

Click on link above to find out about out Festive package for large parties

 

 

 

     
 

Please note some of our dishes may contain nuts/ traces  - please advise your server of any allergies Prices inclusive of VAT at current rate.  A discretionary service charge of 10% will be added to all tables of 8 or more.

 
 
 

 

 
 
     
 



     

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Stuart House, Eskmills, Station Road, Musselburgh, East Lothian, Scotland, EH21 7PQ
t: 0131 273 5240 f: 0131 273 5241 e: info@theglasshouseateskmills.com