STEVIE ADAIR
This is the first solo step for Edinburgh-born, Chef Adair who has been head chef and overseen the openings of well known Edinburgh restaurants including The Tower and The Gallery Restaurant and worked in other notable establishments including Gleneagles, The Witchery and Prestonfield House.   Chef Adair also cooked for the Queen in 2006 as part of her 80th birthday celebrations. 

Steve recalls: “From the minute I saw this place, both the location and the building, I knew I could create something special here.”

STEVEN ADAIR

e:  steven@theglasshousateskmills.com

m:  07810 357 748

MARK GARDNER
Well known through the catering and hospitality industry as one of the best in the business. Mark's primary function is to oversee the running of various events, which are held at the award winning East Lothian restaurant and events space.

Mark's thoughts: "I'm thrilled to be involved with such a new innovative establishment such as The Glasshouse at Eskmills."

MARK GARDNER

General Manager

e:  mark@theglasshouseateskmills.com

mt: 0787 2600 381

THE GLASSHOUSE AT ESKMILLS
Station House
Station Road
Musselburgh
EH21 7PQ

T: 0131 273 5240

General enquiries: info@theglasshouseateskmills.com

Open daily for lunch and bar snacks as well as evening meals. 
Opening hours, daily from 10am -10pm

HOW TO FIND US:

Located in Musselburgh, on the outskirts of Edinburgh, The Glasshouse can be termed a hidden gem. By following these instructions you can easily find us. www.multimap.com   (Postcode: EH217PQ) Or alternatively download our maps in pdf format.

Parking:
There is a large car park at the Musselburgh/Eskmills Business Park with free parking available. The restaurant is sign posted from here.