STARTERS | MAINS | DESSERTS | CANAPES | BOWL FOOD | PLATTERS

PRICES
3 pieces @ £5.95 per head
5 pieces @ £7.95 per head
7 pieces @ £9.95 per head

* Additional seasonal supplement

HOT

Duck wontons
Confit of duck leg wrapped in wonton, deep fried and served with a plum sauce

Skewered Thai chicken
Tender pieces of chicken marinated in hot spices and served on a skewer

Crombies of Edinburgh venison, basil and redcurrant sausage
Char-grilled sausage served on skewer and served with Arran mustard mayonnaise

Chicken satay
Skewered strips of chicken served with a spicy peanut dipping sauce

Haggis fritters
Haggis fritters deep-fried and served with Arran mustard and whisky sauce

HOT - SEAFOOD

Lobster tail, lime mayonnaise *
Tempura lobster tail with lime mayonnaise

Smoked haddock fishcake
Smoked haddock fishcake with tartare sauce

Shetland salmon with Thai dip
Seared salmon cube served rare with a Thai dipping sauce

Mini fish and chips
Battered cod served in an espresso cup with shoestring fries and tartare sauce

Loin of tuna with sesame
Loin of tuna rolled in sesame seeds, seared and served rare with soya sauce and wasabi

HOT - VEGETARIAN

Onion and blue cheese tart
Short crust pastry, filled with onion and blue cheese

Spring rolls with Thai dip
Julienne of vegetables wrapped in a wonton wrapper and served with a Thai dip

Wild mushroom tart
Short crust pastry filled with wild mushrooms and a glazed goat’s cheese sabayon

Butternut squash and Roquefort risotto
Butternut squash and Roquefort risotto served in an egg cup with parmesan shavings

Sundried tomato and feta samosa
Filo pastry filled with sundried tomato, feta cheese and lime

COLD - VEGETARIAN

Bruschetta
Vine tomato, basil and garlic with extra virgin oil, served on crostini with Parmesan cheese

Avocado sushi
Fresh avocado sushi served with pickled ginger, wasabi and soya sauce

Mediterranean vegetable kebab
Roasted Mediterranean vegetables served with bocconcini and basil oil

Parmesan polenta with roasted vegetables
Char-grilled parmesan polenta, served with marinated roasted vegetables

Vodka baby tomatoes
Baby vine tomato filled with Vodka

COLD

Carpaccio of Scottish beef
Fillet of beef marinated in herbs and thinly sliced on a potato rosti with wasabi mayonnaise

Foie gras parfait 
Parfait served on olive toast with caramelised onion

Serrano ham and celeriac tart
Celeriac, mustard and mayonnaise topped with serrano ham

Parma Ham, sun blushed tomato chutney
Onion toast and tomato chutney topped with a slice of Parma ham

Smoked venison
Smoked venison with red onion marmalade on crostini

COLD - SEAFOOD

Seared tuna and sesame seed
Tuna loin rolled in sesame seed and served with a soya dipping sauce

Tuna and salmon sushi
Fresh tuna and salmon sushi served with pickled vegetables

Smoked West Coast scallop*
Smoked scallop served on a fork with a julienne of pickled vegetables

Tartare of salmon
Diced fresh salmon cured with lemon and dill and served on brown bread

Loch Fyne oysters*
Loch Fyne oysters served with shallot vinegar, lemon juice and tabasco

DESSERTS

Raspberry pavlova
Soft Italian meringue topped with fresh raspberries

Mini lemon meringue
Oven baked lemon cream on a pastry base topped with meringue

Chocolate macaroons
Homemade chocolate biscuit topped with roasted almonds

Chocolate shots
Dark, milk and white chocolate mousse layered in a shot glass

Strawberry cheesecake
Strawberry cheesecake served on an amaretto biscuit