Fillet of Aberdeen Angus beef,
potato fondant, roast root vegetables, truffle jus
Seared chicken, with basil and black trumpet mushroom mousse,
champ mash, roast red pepper and spinach
Roast Scottish salmon fillet,
ribbons of vegetables, parmentier potatoes, shallot cream
Mediterranean vegetable pithivier and parsley cream
Butternut squash, blue cheese risotto
rocket and mascarpone
Loin of wild boar, with Stornoway black pudding,
mashed potato, caramelised apples,
accompanied with crackling and jus
Saddle of Scottish venison,
with roast potatoes, pac choi and red wine reduction
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