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DAY MENU | EVENING MENU | DRINKS LIST | |
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JL Wolf Riesling Pfalz: Germany
Clean, crisp, green apple and pear fruit with a nice edge of toffee/honey. Palate is off dry with a fine quality and lovely succulence at the heart of it with juicy and decent length
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£19.95 |
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Nuviana Chardonnay, Valle del Cinca: Spain
An unoaked wine from night harvested grapes, buttery, honeyed apple and banana nose.
Ripe and fruity in the mouth
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£15.95 |
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Dinastia Vivanco, Crianza, Rioja: Spain
Deep cherry red colour with violet rim. Rich aromas of ripe fruit, vanilla and spice.
Good backbone with soft fruit and well integrated toasty oak flavours
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£27.95 |
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Luis Canas, Grand Reserva, Rioja: Spain
Luis Canas' reputation has grown immensely in the past 5 yers with a string of recommendations from worth journals. Their Gran Reserva is a complex, well structrued wine with ripe wild strawberry fruit overlaid with spicy never domineering, oak flavour
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£54.95 |
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Jean-Claude Boisset, Macon Villages, Burgundy: France
The wine is delightfully fresh and has a slightly creamy bouquet and a citrus-fresh palate
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£31.95 |
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Domaine des Brosses Sancerre, Loire: France
A delicous Sancrre that consistently impresses as one of the best of the vintage,
displaying attractive grassy fruit balanced with good acidity
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£31.95 |
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Bernard Legland, Chablis, Burgundy: France
Pale yellow, with aromas of white flowers. The palate is upfront and clean, lively and fresh
with lots of lovely mineralit and richness of fruit. Very well balanced
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£34.95 |
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Chateau de Panery, 'Tradition' Cotes du Rhone: France
Deep garnet in colour. Red fruit aromas, mainly Morello cherries. Well structured,
with sustained tannins
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£22.95 |
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Ch. des Antonins, Bordeaux, Superieur: France
Clear garnet, with ripe berry aromas and a hint of spice. Tart and fresh, on the light side
for a Bordeaux, but good fruit-acid balance makes for a pleasant wine
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£23.95 |
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Ch.Lamothe Cissac, Bordeaux, Haut Medoc: France
Aged in oak barriques with blackcurrant flavours and lots of creamy, vanilla oak
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£33.95 |
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Bernard Metrat, Fleurie la Roilette, Beaujolais: France
A very round, supple luscious mouthfeel develops into firm, briary red fruit flavours with
just the right element of tartness to break through into a regal finish
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£33.95 |
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Ch. Treytins, Bordeaux, Montagne-St-Emilion: France
A ruby red colour with amber highlights, smooth wood with notes of vanilla and red berries nose.It is supple on the palate, the entry is intense with good plenty of volume supported by a velvety tannic structure
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£34.95 |
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Ch. la Croix des Moines, Bordeaux, Laland de Pomerol: France
Weel-structured ripe tannins and a Lalande-de-Pomerol, considerable style and elegance.
A greatsuccess, with lots of juicy red fruit complemented by nicely intergrated oak
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£38.95 |
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Chateau, Tour St Bonnet, Bordeaux, Medoc: France
Considered one of the best Medoc Cru Bourgeois, due to its exellent llocation next to the Gironde. With aromas of black cherries and subtle oak, it is full-bodied with velvety tannins followed by a long and fresh finish.
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£44.95 |
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Chateau de Vaudieu, Chateauneuf du Pape Rouge, Rhone: France
The wine has great concentration on the nose, the palate is full-bodied superbly balanced with sweet, chewy, spicy and peppery flavours on the finish
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£59.95 |
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Jean Chauvenet, Nuits St Georges, Burgundy: France
An expreeive pinot noir, blended from the fruit of a number of vineyards principally on the north side of the commune which produces fragrant soft and full wines.
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£64.95 |
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