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d'Arenberg, Olive Grove Chardonnay, McLaren Vale, Australia
Aromas of melon, ripe peaches and cashews. It is medium bodied
with a great texture, with great citrus and grapefruit flavours and
nice weight on the palate.
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Glenguin, Old Broke Block Semillon, Hunter Valley, Australia
Light, zesty white with slightly herbaceous lemon and lime fruit. Very refreshingand vibrant with plenty of food friendly acidity on the finish. A classic young-style
Hunter Semillon.
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Two Hands, The Wolf Riesling, Clare Valley, Australia
A wonderful balance of crisp mouth-watering acidity and succulent citrus fruit.
Long, and very concentrated with a superbly pure finish.
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Ringbolt, Cabernet Sauvignon, Western Australia
Smooth, luxuriously rich, with flavours of blackcurrants and gentle spice
which give this premium red a powerful aftertaste.
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£25.95
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Gemtree, Tatty Road, McLaren Vale, Australia
The nose is rammed full of blackcurrant, violets, cinnamon, black olives,
and sweet soy sauce. Red ripe berry fruits envelopes the entire front palate |
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Mitolo, 'Jester' McLaren Vale Shiraz, McLaren Vale, Australia
An animated and bright nose showing flashes of black pepper and stone fruits.
Rich and full bodied on the palate with flavours of blackcurrant, anise and
mixed spice. The palate is multilayered and finishes with supple tannins.
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d'Arenberg, Laughing Magpie Shiraz/Viognier, McLaren Vale, Australia
Shiraz provides ripe and intense aromas of blackberry, blueberry and
boysenberry, with perfumed top-notes from the Viognier. |
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Tinpot Hut, Sauvignon Blanc, Marlborough, New Zealand
A rich, less acidic style of Sauvignon Blanc, the wine displays tropical fruit
nuances underscored by a touch of herbaceous ness.
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Spy Valley Pinot Gris, Marlborough, New Zealand
This wine shows ripe pear, mandarin and some nutty characters on the nose.
The palate is broad and rich with a lengthy, persistent and dry finish. |
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West Brook, Pinot Noir, Marlborough, New Zealand
A vibrant and delicately perfumed wine. The nose and palate are layered
with ripe stone fruits such as black cherry and plum, rose blossom and
dark chocolate. The texture is supple and persistent with a rich mid palate.
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Tinpot Hut Syrah, Marlborough, New Zealand
Aromas of white and black pepper, red and black berry fruits and a subtle
chocolate and leather spiciness. On the palate the wine is plummy, with
pepper and cinnamon notes. It has a firm acid backbone with silky tannins
and lots of ripe fruit on the finish.
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Firefinch Sauvignon Blanc, Robertson, South Africa This is a wine with powerful tropical fruit flavours, full of ripe richness
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Delheim Gewurztraminer, Stellenbosch, South Africa
Rose petal flavours with a good balance between sugar and acidy.
The long aftertaste with a dry-sweet finish. |
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Post House, Chenin, Stellenbosch, South Africa
Rich guava and pineapple aromas on the nose with creamy citrusflavours on the palate and notes of apple blossoms on the finish
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Post House, Blueish Black, Stellenbosch, South Africa
Aromas of mulberries, red currant and ripe strawberries with a hint of
pepper and spice. Full bodied rich wine with supple soft tannins
for easy drinking.
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Fairview, Pinotage, Stellenbosch, South Africa A rich, black cherry flavour with ripe tannins makes for delicious drinking
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Springfield Estate,
Wholeberry Cabernet Sauvignon, Robertson, South Africa
This a smooth, velvety wine with softer tannins & varietal characteristics
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