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AVAILABLE 3rd - 24th December 2007 |
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STARTERS |
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Smoked salmon & tiger prawn salad, pickled cucumber |
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Chicken & bacon terrine, toasted brioche, red onion marmalade |
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Puy lentil soup, crispy pancetta |
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Wild mushroom, & chestnut risotto, mascarpone |
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Caramelised onion & brie tart, roasted garlic dressing |
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Smoked Finney haddock mousse, toasted onion bread, pickled lemon |
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MAIN COURSE |
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Grilled chicken, beetroot bubble & squeak, spinach & cranberry jus |
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Seared salmon, mustard mash, carrot & courgette ribbons, lemon butter sauce |
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Seared turkey fillet, chestnut & smoked bacon risotto |
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Honey roasted gammon, boulangerie potatoes & roasted apple sauce |
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Ratatouille stuffed red peppers, grilled polenta, tomato vierge |
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Gnocchi, wild mushroom, cheese glaze |
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Char-grilled rib-eye steak (8 or 12 oz), hand cut chips, peppercorn sauce |
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DESSERTS |
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Chantilly cream profiteroles & bitter chocolate sauce
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Winter berry tart, cranberry ice cream |
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Christmas pudding, brandy anglaise |
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Milk chocolate cheesecake, black berry compôte |
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Scottish cheeses, pear & walnut chutney, oatcakes, bread |
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Selection homemade ice cream & sorbets |
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Coffee & Mince Pies |
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Two courses - £19.95 |
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Three courses - £24.95 |
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Please note some of our dishes may contain nuts/ traces - please advise your server of any allergies. Prices inclusive of VAT at current rate. A discretionary service charge of 10% will be added to all tables of 8 or more. |
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